KMID : 1024420000040030162
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Food Engineering Progress 2000 Volume.4 No. 3 p.162 ~ p.166
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Optimum Conditions for Electrotransformation of Bacillus subtilis 168
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Kim Ji-Sook
Hong Kwang-Won
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Abstract
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KEYWORD
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Bacillus subtilis, electroporation, pUB110, pRB373
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