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KMID : 1024420000040030162
Food Engineering Progress
2000 Volume.4 No. 3 p.162 ~ p.166
Optimum Conditions for Electrotransformation of Bacillus subtilis 168
Kim Ji-Sook

Hong Kwang-Won
Abstract
KEYWORD
Bacillus subtilis, electroporation, pUB110, pRB373
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